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Laura Rowe, Advisory Board Chairperson
Deputy Director, Food Fortification Initiative Laura has over 10 years of experience in international public health and nutrition. Currently, she is Deputy Director at Food Fortification Initiative. Prior to this she was President of Project Healthy Children (PHC) where she guided internal operations and external trainings, and led the organization’s technical efforts in the design, implementation, and monitoring of national food fortification programs across a diverse portfolio of countries in East and West Africa.
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Joey Savoie
Co-Founder and CEO, Charity Science Co-Founder and CEO, Charity Entrepreneurship Joey Savoie is the co-founder of Charity Science, a non-profit that runs multiple projects, including Charity Science Health (a Givewell incubated charity) and Charity Entrepreneurship, a program that helps found new charities. He has spoken at conferences across Europe and North America, and has a background in impact evaluation and communications. Joey incubated Fortify Health in its earliest stages, and provides ongoing regular guidance.
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Suresh Lakshminarayanan
National Program Manager, Nutrition International Suresh is National Program Manager at Nutrition International's India office, working predominantly on double fortified salt and wheat flour fortification projects. He previously worked as Program Officer at PATH, with a more heavy focus on rice fortification.
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Scott Montgomery
Director, Food Fortification Initiative Scott previously worked at Cargill for thirty years, completing his time there as Vice President, Global Procurement Leader. In August 2010 Scott starting working with the Food Fortification Initiative (formerly the Flour Fortification Initiative) as the Industry Liaison, in March of 2011 he was appointed Director.
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Brad Wong
Senior Research Project Manager, Copenhagen Consensus Center Brad is the Chief Economist of the Copenhagen Consensus Center, where he manages all aspects of the Center's research agenda. In this role he works with some of the world's leading economists to undertake cost-benefit analysis across a wide array of development areas, including health and nutrition.
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Dr. Godfrey Oakley, MD, MSPM
Director, Center for Spina Bifida Research Dr. Godfrey Oakley is a Research Professor and Director of Center for Spina Bifida Research, Prevention and Policy in the Department of Epidemiology at the Rollins School of Public Health of Emory University and a Professor in the Department of Pediatrics of Emory University School of Medicine.
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Dr. Vijaya Kancherla
Research Assistant Professor, Department of Epidemiology, Emory University Dr. Vijaya Kancherla is a Research Assistant Professor in the Department of Epidemiology at Emory University and is an Epidemiologist at the Center for Spina Bifida Prevention.
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