Fortify Health
  • About us
    • Who we are
    • Why fortification?
    • Where we work
    • Our open market work
    • The team
    • Advisory board
  • FAQs
  • Jobs
    • Monitoring and Evaluation Officer (Pune)
    • Program Officer (Pune)
    • Program Officer (Aurangabad)
    • Videographer (Mumbai)
  • Blog
  • Resources
  • COVID-19
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Fortify Health


Fortifying flour to fortify health
Fortify Health aims to improve hundreds of thousands of lives​
​by tackling anaemia and neural tube defects in India,
​through the medium of flour fortification.

Who  are  we?

Fortify Health is an iron, folic acid and vitamin B12 fortification initiative, funded by a GiveWell Incubation Grant.

​We are contributing to ongoing efforts to expand fortification of wheat flour - also known as atta - across India, focusing primarily on Maharashtra and West Bengal states, India. ​

What  Is  Fortification?

Fortification is the addition of vital micronutrients to food, usually staple foods such as flour or rice. Boosting consumption of these micronutrients, to ensure adequate intake is attained through the existing food supply, ensures long-term health benefits. ​ Our focus is on reducing anaemia and neural tube defects, as well as the downstream consequences of these conditions.

Our growth

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In focus

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The first piece in our new insights series explores: 
​

How did the COVID-19 pandemic affect the supply of fortified wheat flour?
Read more
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Our organisational
​brochure
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Our Inside Insights
​series
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COVID-19 response

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Copyright © 2020
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  • About us
    • Who we are
    • Why fortification?
    • Where we work
    • Our open market work
    • The team
    • Advisory board
  • FAQs
  • Jobs
    • Monitoring and Evaluation Officer (Pune)
    • Program Officer (Pune)
    • Program Officer (Aurangabad)
    • Videographer (Mumbai)
  • Blog
  • Resources
  • COVID-19